The filling is your fruit, sugar, flour & nutmeg (yum). It takes a whole 5 minutes to assemble and only 30 minutes to bake.
|On our second crisp, we went with ground cherries, black raspberries & rhubarb.|
|We ate this entire thing in less than 24 hours|
We've still got two gallons of rhubarb left, so when we're done eating our second crisp, we'll try out some recipes on this site, which has all the rhubarb recipes you'd ever want.