Monday: tacos with home made tortillas and home made salsa
Tuesday: pasties (made with the leftover taco stuff and some bread dough)
(We made kind of a meat pie instead of individual pasties - with a fufu (plantain flour) crust.
Wednesday: Chicken, polenta, brussel sprouts and cauliflower. We're having company and she mentioned when we'd had polenta previously that she like it.
Thursday: Egg foo young (seriously, this stuff is delicious)
Friday: Fish, veggies, & couscous (unless we change it because we're having more company).
Saturday: I was planning for lamb, but since we had that tonight with couscous and corn, we'll have chicken, potatoes, and some veggie from the freezer.
Sunday: Something made with leftover chicken.