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Sunday, March 25, 2012

Menu plan (3/24/12)

Monday: Lamb, roasted potatoes, beets & parsnips
Roasted veggies are absolutely fantastic

Tuesday:  Leftovers

Wednesday:  Pesto

Thursday:  Quinoa with zucchini (we have an abundance of zucchini in the freezer), and other random freezer veggies

Friday:  Pad thai with bean threads

Saturday:  Chicken, couscous and corn (maybe with the corn and chicken on the grill if the weather is good)

Sunday:  Egg foo young

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