This week we bought:
2 gallons of whole milk (for the cheese making we're doing today): $4.88 with coupon
2 dozen local free-range (but for winter's protection) eggs: $3.50
garlic clove: $.90
4 avocados: $3.96 (on sale)
3 packs local cheddar cheese: $5.00/3 on sale
That totals $20.03, so we have $4.97 left for anything else we might want later in the week.
And quick-rise yeast: $2.29 (we only had the regular yeast). We have $2.68 left, enough to get some more flour.
By Thursday, $2 in tortilla chips (no, I didn't want to make them), and we're under $25, with a total of $24.32!