Friday, February 10, 2012
All you've got to do is take about one gallon of (undisturbed) snow. Put it in a 5 quart bucket (from ice cream previously bought - at least that would be easiest). We put about 1- 1 1/2 cups milk, with a dash of vanilla, about 1/2 to 1/3 cup sugar. Just whip it all in the snow and eat. Keep the leftovers in the freezer and you can be eating snow when it is unseasonably warm as it has been.