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Friday, February 10, 2012

Snow cream

Our daughter likes to eat snow.  We try to stop her from eating the snow off of her shoes, or along the driveway, so we generally take her out in the backyard in an area where the neighbor's dog hasn't run all over.  When we had snow a few weeks ago, she was all for the idea of taking snow into the house and making it into a dessert.

All you've got to do is take about one gallon of (undisturbed) snow.  Put it in a 5 quart bucket (from ice cream previously bought - at least that would be easiest).   We put about 1- 1 1/2 cups milk, with a dash of vanilla, about 1/2 to 1/3 cup sugar.  Just whip it all in the snow and eat.  Keep the leftovers in the freezer and you can be eating snow when it is unseasonably warm as it has been.

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