This past week, each meal seemed to make much more than we'd anticipated, so we had leftovers more often that planned. So, again, we're repeating things that have shown on previous menu plans.
Sunday: steak, homemade focaccia, butter beets (a jar from a friend and so good), cauliflower
Monday: tortellini and alfredo sauce (sauce from Creatively Domestic). We don't have parmesan, so we're using our homemade mozzarella instead.
Tuesday: leftover curried potatoes and lamb from the freezer
Wednesday: chicken and squash risotto
Thursday: leftovers
Friday: probably leftovers again if we need too, or homemade pizza
Saturday: We'll be eating at my parents'
Sunday: On the road, so out to eat
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