|Start with graham cracker crust|
|Line with banana slices|
|Add the cream/pudding mix on top|
Having been raised in a family that did NOT focus on Real food, just as most of us, I thought that pudding came in powdered form from a box. I did know that it was made with milk though. After lining the top of the crust with banana slices, I made the cream pudding portion. I didn't realize that the milk, sugar, flour, egg yolks and salt would thicken up like it did. I was pretty impressed with myself. Just toss in the rest of the ingredients, and pour over the bananas. We were thinking of making just a simple whipped topping but we had three egg whites left, so we made a meringue topping with cream of tartar, sugar and vanilla. While it looked pretty, we weren't able to get others to taste test it, because we just kept eating it. I guess we'll have to make another one soon.
|Keep the egg whites if you want to make meringue|
|Put on top of the pie|
|Bake till browned|