Jaimie likes to make cream cheese wontons. It's easy and delicious. The first time he made them we used egg roll wrappers because that's what I had in the freezer. It's been awhile, but I like to make a banana caramel dessert in the egg roll wrappers (topped with more caramel, ice cream & whipped cream, and sometimes a raspberry for garnish). For cream cheese wontons, he uses an 8 oz package of cream cheese and adds sugar. Of course, the sugar isn't a measured amount. Use as much as you like to make it taste how you want it. Because we had some goat cheese from someone, we tried it with that instead for this go-round. Mix that up and put it in a baggie, cutting off the corner to pour small amounts into the wonton wrapper. Wet the edges of the wrapper with water and fold them to seal them up. He likes to fold it so that the square wrapper goes in half to make a triangle, and then folds in the two sides of the triangle. Take that and fry it in oil on the stove top. Eat and enjoy.
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