Every once in awhile I like breakfast foods for dinner. It's rare, but sometimes. I had pancakes on the menu and I imagined they would be regular pancakes but Jaimie decided to do banana pecan pancakes.
They were delicious, and the pecans added some protein. It was also a good way to use up some of the bananas in the freezer rather than make more banana bread (but we still have plenty for banana bread). He took his normal pancake recipe from The Joy of Cooking and just added mashed bananas and pecans, then cooked them on the cast iron griddle. We had the leftovers for breakfast this morning, along with plain yogurt with local, raw honey added. Local raw honey is better than you can get at any store, and it's great for helping to tame your allergies.