Sunday 10-9: We never did get to that Italian polenta. I'm hoping we get to it while we still have some fresh tomatoes from the garden.
Monday 10-10: Tacos. If we make them with beef, then that will be my 4th meal in the past month with a mammal (I just started eating it recently, but only pastured animals).
Tuesday 10-11: Roasted chicken, carrots & baked potatoes. It isn't quite as extravagant and time consuming as it sounds. We use the NuWave oven to roast the chicken and it turns out great in a very short amount of time.
Wednesday 10-12: Stir fry with the leftover chicken, and whatever veggies we have on hand.
Thursday 10-13: We need to get on the road to make it to a wedding, so we'll be dining at a restaurant.
Friday 10-14: My brother's wedding day - eating there.
Saturday 10-15: My mom likes to make something while we're in town - maybe the last BBQ of the season?
Sunday 10-16: Squash ravioli. We've got some in the freezer and it's quick when returning home from a long drive.
Monday 10-17: Couscous made with chicken stock and topped with whatever veggies we have on hand.
Tuesday: 10-18: Black bean and cheese Quesadillas - quick, full of protein and perfect for a night I'll be home late.
Wednesday 10-19: Roasted lamb, a veggie from the freezer yet to be determined, and rice.
Thursday 10-20: Pancakes. Why not?
Friday 10-21: Chili. There's no recipe. I just take the leftover meat (that I've stored in the freezer) from tacos or lamb, toss in beans, spices, onions & wow-wow sauce. Wow-wow sauce is just the liquid that is leftover from making salsa - no need to waste it - we can it and use it later.
Saturday 10-22: Pumpkin mac 'n cheese. I haven't tried this before, but I saw a recipe in this month's Better Homes and Gardens and it'll be adapted to use whatever we have in the house.