Monday: Pasta with leftover fried zucchini. The sauce was made from our homegrown roma tomatoes.
Tuesday: roasted chicken, baked potatoes, green beans from the garden
Wednesday: Tacos, because we didn't end up eating that last week. We'll have it with fresh tomatoes, spinach, homemade salsa, re-fried beans, and whatever else we decide to put on them.
Thursday: Italian polenta with tomatoes and zucchini
Friday: pumpkin mac and cheese. I want to use up some of the pumpkin in the freezer.
Saturday: dried tomato risotto (we didn't get to it last week).
Sunday: We will have a lot of people over. We'll likely have pasta because it's quick and simple.
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