Monday: Pasta with tomatoes, onions and garlic from our garden.
Tuesday: Roasted veggies from the garden (beets, turnips, carrots, onions) over rice
Wednesday: Fish fry with potato wedges, along with whatever is ripe in the garden
Thursday: Dried tomato crock pot risotto (we've got to use up the dried tomatoes from last year because we'll be drying up more very soon).
Friday: Pizza with homemade sauce and homemade mozzarella cheese, with fresh basil from the garden.
Saturday: Egg foo young.
Sunday: French onion soup, and Jaimie wants a beef roast because he thinks that there isn't enough animal protein in this week's menu.