Yesterday, we made potato leek soup, with a couple of parsnips from last week's farmer's market. We'll be freezing the rest for some quick meal in the future. I really enjoy leeks and parsnips, so it was a great meal, along with some homemade bread. My MIL has been taking over making bread, which is just fine by me because there is a lot to do with the garden and her bread is really good.
Monday (today): BLTs. Except we are subbing spinach for lettuce, and I'm subbing fake bacon for real bacon, so I guess it's a F-BST. Our tomatoes aren't ripe yet, but for some little pop-in-your mouth ones, so I picked some up at the farmer's market today (along with some carrots).
Tuesday: Tacos. Homemade tortillas, salsa, and my mom's ground beef.
Wednesday: I told our 3-year-old that she could choose a dinner option and she suggested that we have tobacco. I asked her if she knew what it was and she said no. I told her that is what is in cigarettes and we were not going to have cigarettes for dinner. So, instead, we'll have mom's choice. I like eating what's fresh from the garden, so we'll have it over pasta.
Thursday we're leaving for a camping trip, with meals included!, so no menu planning for the rest of the week.