Last week we didn't publish a menu because it was so hectic with getting the produce in and processed (frozen and/or pickled) that we just ate veggies over quinoa/rice/couscous.
On Friday though, my MIL made salmon patties. I haven't ever had them before, and was unable to eat seconds because there were none left after the girls devoured them. I guess we'll be having those again, or the girls may riot.
Monday: Jaimie wasn't feeling well and I had to work late, so we had fried chicken (from the store), rice and plums. We forgot to cook the beet greens so we decided to eat plums.
Tuesday: Pho (rice noodle soup). Jaimie used beet greens, green beans, carrots, cilantro, basil, coriander (toasted, then ground), fish sauce, rice vinegar, chicken stock and sesame oil.
Wednesday: We'll be having a cook out with friends, so we'll have to pick up something grillable.
Thursday: capellini pomodoro
Friday: Potato leek soup with fresh bread
Saturday: BSTs (bacon/fake bacon, spinach & tomato)
Sunday: TBD when we find out what we get at the farmer's market on Saturday, and what we harvest from the garden. I'm guessing something roasted because that just sounds delicious.