Search This Blog

Tuesday, July 10, 2012

Menu plan Monday (on Tuesday)

Last week we didn't publish a menu because it was so hectic with getting the produce in and processed (frozen and/or pickled) that we just ate veggies over quinoa/rice/couscous. 

On Friday though, my MIL made salmon patties.  I haven't ever had them before, and was unable to eat seconds because there were none left after the girls devoured them.  I guess we'll be having those again, or the girls may riot.  

Monday:  Jaimie wasn't feeling well and I had to work late, so we had fried chicken (from the store), rice and plums.  We forgot to cook the beet greens so we decided to eat plums.

Tuesday:  Pho (rice noodle soup).  Jaimie used beet greens, green beans, carrots, cilantro, basil, coriander (toasted, then ground), fish sauce, rice vinegar, chicken stock and sesame oil.

Wednesday:  We'll be having a cook out with friends, so we'll have to pick up something grillable.

Thursday:  capellini pomodoro

Friday:  Potato leek soup with fresh bread

Saturday:  BSTs (bacon/fake bacon, spinach & tomato)

Sunday: TBD when we find out what we get at the farmer's market on Saturday, and what we harvest from the garden.  I'm guessing something roasted because that just sounds delicious.

No comments:

Post a Comment