Menu plan

I know that it's Tuesday already and haven't posted this week's menu, but that's because we're still working on eating leftovers from last week (I really don't like wasting food).  But, we've been enjoying our thyme polenta, our couscous and broccoli, and our pumpkin and Parmesan pasta.  We've got enough for lunches tomorrow, so we'll start this week's menu with Wednesday's dinner.

Wednesday: pad thai with mung bean noodles and various yummy veggies (and using up the pea pods and adding carrots)

Thursday: falafel with our homemade baba ganoush from last summer (like hummus made from eggplant instead of chick peas).

Friday:  If it's sunny, we'll grill out and have chicken, corn on the cob, and baked potatoes.  If it's rainy, then we'll have grilled cheese and creamy wild rice soup.

Saturday:  homemade BBQ chicken pizza.  It's very easy.  Just make your dough (we've got some in the freezer still), and top with BBQ sauce, tiny bits of chicken, chopped red onions, and mozzarella cheese. 

Sunday:  leftovers.