Sunday (today): Pasta with garlic scapes from our garden, probably with an alfredo sauce.
Monday: Baked tilapia over rice, with turnips and peas from the freezer.
Tuesday: Chili with ground beef and leftover beans, made with some tomato sauces canned last year.
Wednesday: Falafel with homemade garbanzo bean hummus and baba ganoush from the freezer. I think we may even try homemade pita bread too.
|Making the falafel|
|All done and ready to put in the homemade pitas|
Thursday: tacos - either fish or ground meat, or vegetarian
Friday: Pizza - homemade crust with homemade sauce from last year's tomatoes, basil from the garden, and mozzarella. Just writing this, I want it already.
Next Sunday we'll be leaving to go camping for a week. We'll have a menu plan of stuff that we can make outside, but with a griddle, a NuWave oven, and other kitchen gadgets, we will likely have an ability to make just about anything we want.