menu plan for the week (12/13/11)

Sunday:  squash ravioli with balsamic vinegar and shallot dressing.  The ravioli is store bought and not real, but it sure is tasty.

Monday:  cheese omelets - Lily's choice

Tuesday:  leftover beef and potatoes over bread

Wednesday:  take and bake pizza.  It was delicious!

Thursday:  Fish tacos.  We had some mango salsa frozen, avocados were on sale, and we had tortillas and fish in the freezer.

Friday:  Out to eat

Saturday:  potluck

Sunday:  Lamb, roasted root veggies (I could have gorged on that alone), salad, and homemade apple crisp with vanilla bean ice cream for dessert.