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Wednesday, November 16, 2011

menu plan for the week (11/14/11)

Monday:  I made dinner and I don't like to cook, so I did leftovers and stuff I can do in the microwave.  We had egg salad with homemade bread, along with spaghetti squash and baked potatoes.  Just cut the squash in half, scrape out the seeds, put some wet paper towels on it, and microwave for about 15-20 minutes.  Potatoes just need to be poked by a fork several times, wrapped in wet paper towels, and microwaved.  Our microwave actually has a baked potato button (I can't believe some grocery stores sell individually wrapped and labeled potatoes for microwaving - any potato can be microwaved).

Tuesday: Jaimie made chicken tenders, leftover spaghetti squash & rice.

Wednesday:  With a sick girl, we went out to eat for lunch after her doctor's appointment.  With a lot of leftovers, we're having that for dinner. 

Thursday:  Wild rice soup.  It's quick and we're leaving town. 

Friday to Sunday we're out of town for a wedding, so out to eat for each of those days.

Have a great week!

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