The photo credit goes to Anne Marie Forrester and she participated in making these lovely eggs. She explains what was used to make these colors.
The terra-cotta colored eggs are boiled in a pot FILLED to the top with brown onion skins (and water), the green ones are boiled with 1/2 cup of Yerba Mate, the yellow ones are boiled with a handful of Tumeric, the lovely purple comes from 2 TBS of logwood, the blue ones were pre-boiled and soaked overnight in purple-cabbage water. We were also making hibicus-colored eggs after this photo was taken.
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