Roasted veggies are absolutely fantastic |
Tuesday: Leftovers
Wednesday: Pesto
Thursday: Quinoa with zucchini (we have an abundance of zucchini in the freezer), and other random freezer veggies
Friday: Pad thai with bean threads
Saturday: Chicken, couscous and corn (maybe with the corn and chicken on the grill if the weather is good)
Sunday: Egg foo young
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