Monday, January 23rd is National Pie Day. A bunch of friends are going to celebrate by making their mouths happy. We celebrated a day early with a cherry raspberry pie. We had some pie filling from a local source, with only real ingredients, so I cheated a bit. It's been a long-ish day so I won't feel guilty about it. I added a crumble topping with just flour, brown sugar and butter. Everyone enjoyed it and we have enough left over for celebrating the actual day tomorrow.
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